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Origin
Varieties
Process Method
Farm
Highlights
“Lychee and elderflower aromatics open the cup before crisp green-apple acidity cuts through. Anaerobic natural processing on the Ureña family's high-altitude Costa Rican lot keeps the Gesha juicy and syrupy while the finish stays elegantly clean. One for drinkers chasing expressive, floral-driven micro-lots.”
