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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Finca Pampojilá sits at San Lucas Tolimán in Guatemala, a farm that has placed in consecutive Cup of Excellence competitions. This lot is Ruiru 11, the Kenyan-developed hybrid, fermented as an anaerobic natural and dried at 1,550 metres. ZENNOR roasts light to keep the cup clean and transparent: cherry and cranberry lead, passion fruit brings a soft tropical tang, and the body stays sweet and syrupy through a long finish.”
