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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Alto El Vapor is a Costa Rican anaerobic natural produced by Mayra Solis Ureña. Catuaí cherries grown between 1,800 and 2,100 masl are fermented anaerobically before drying, adding intensity and complexity while keeping the cup clean. ZENNOR roasts light to emphasise clarity, brightness and origin character.”
