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Highlights
“From Yunnan, where careful cultivation and processing add new depth to the country's specialty coffee. Catimor is widely grown there for its adaptability, and the honey process contributes to its sweetness and texture. In the cup expect a medium body, balanced acidity and sweetness: bright, tart pomegranate and Concord grapes with a syrupy honey finish — rounded and approachable, a satisfying everyday brew.”