Secret Stash: Sidama Cold Ferment

Highlights

“A cupping-table standout from Sidama, whose highlands climb past 2,000 m and ripen cherries slowly. Lots here are built from many smallholder harvests under a hectare, and this one is 74158, dried as a natural after a cold ferment: cherries rest cold before drying, slowing fermentation. Coffee blossom, blackberry, molasses.”