Secret Stash: Quebraditas Anaerobic Sidra

Highlights

“A cupping table standout by producer Edinson Argote. This sidra undergoes Anaerobic Washed Thermal Shock — fermented in a sealed, oxygen-free environment, then finished with a hot-then-cold water wash. The cup opens with tea-like elderflower, juicy lychee, and a bright pomelo finish.”