Secret Stash Kintamani Anaerobic Natural

Highlights

“A Kartika selection from northern Bali, processed with Luwak yeast—a Kluyveromyces strain isolated from the microbiome of the Asian palm civet—to achieve the Kopi Luwak profile without animal intervention. Ripe cherries are sealed in tanks for two days of yeast-guided fermentation, then patio-dried slowly for about three weeks.”