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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Maria Valéria and Maria Rogéria Pereira renamed the family estate Irmãs Pereira after their father's death, and introduced new processing at 1,100 m in Carmo de Minas, Brazil. Their Arara, dried as a natural, cups roasted almonds, peach and tablea chocolate: a balanced cup rather than a loud one.”
