Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Hazelnut and salted caramel warmth carry into a plush raisin sweetness — this carbonic natural decaf from Guatemala's Santa Rosa region proves decaf can deliver serious depth. Finca San Cayetano's third-generation growers apply hand-picking and on-site processing to preserve the cup's richness. Perfect for evening brews without sacrificing flavor.”
