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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Named for the main mill on Santa Bárbara Estate in Antioquia, Colombia, La Joyería is a micro-lot from the Echavarria family. A two-stage fermentation process extends fermentation time by raising pH, producing a clean, fruit-forward cup. Workers earn above-minimum wage, and the farm runs scholarship programs for employees' children.”
