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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Blackcurrant and cranberry lead this classic Kenyan AB from the Gichuka Coffee Factory in Kiambu County. Fully washed processing at 1800–1850 meters produces bright, clean fruit intensity with the structure that SL28 and SL34 are known for. A confident filter pour for those who love the savory-sweet tension of Kenyan coffees.”
