Finca El Carmen, El Salvador | ESPRESSO

Highlights

“Grown on the El Carmen Estate in the Apaneca-Ilamatepec mountain range of Ahuachapán, El Salvador, this Red Bourbon is shade-grown and washed using a distinctive 192-hour sealed fermentation. The beans are sun-dried on raised beds for 25-30 days, producing a clean, vibrant cup profile. Fernando Alfaro & Family have cultivated this estate with generations of coffee-growing expertise.”