Kenya Kiambu AA - Specialty Espresso

Highlights

“Wildkaffee's Kenya Kiambu AA comes from Kiganjo in Nyeri District, where the cherries grow between 1,700 and 2,000 metres and ripen slowly. The washed lot blends the classic Kenyan line-up of SL28, SL34, Ruiru 11 and Batian and carries the AA screen grade, yet it is roasted light and sold as a specialty espresso. Expect juicy red berries and hibiscus, vivid acidity and a clean, elegant finish that pulls bright as a straight shot and still cuts through milk.”