Costa Rica Anaerobic Natural

Highlights

“Costa Rica Anaerobic Natural comes from the Aquiares Coffee Estate in Turrialba, one of the oldest and largest coffee farms in Costa Rica. The Centroamericano hybrid is anaerobically fermented and then dried as a natural, a combination the roaster describes as expressive and fruit-driven. Wildkaffee is the Garmisch-Partenkirchen roastery of Leonhard Wild, whose family has traded in coffee since 1892.”