Colombia Jhoan Vergara

Highlights

“White Horse Coffee won Gold in the Elite category of the 2026 Golden Bean competition with this lot from producer Jhoan Vergara. The Creamy Cultured Brilliance (CCB) natural process uses controlled LAB (Lactic Acid Bacteria) fermentation that creates an exceptionally creamy, fruit-forward and sweet profile. Grown as Red Bourbon at 1790-1900m in Bruselas, Huila, Colombia, this coffee delivers banana, bubblegum and rose alongside baked fruits, jam, watermelon and strawberry. The LAB fermentation also imparts refined cultured notes reminiscent of yogurt, adding multi-dimensional depth and complexity. Roasted as an omni profile suitable for both espresso and filter brewing.”