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Origin
Varieties
Process Method
Farm
Highlights
“Finca Bonita Springs is owned and operated collectively by the Miro and Olmedo families, who have shaped the estate since 1930 through generations of shared passion and commitment to quality. In 2017, the families turned their focus further towards specialty processing and growing unique varieties such as this distinct Wush Wush. Naturally processed and carefully hand-picked cherries are left to ripen before being laid on raised beds to dry in the open air, raked frequently to ensure consistent drying. The result is an expressive, layered, and fruit-forward varietal with vibrant tropical fruit, floral sweetness, and layered complexity.”