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Origin
Varieties
Process Method
Roast Level
Dark
Highlights
“A modern interpretation of classic Italian espresso, blending 70% Brazil Cafeina Women's Group natural (Mundo Novo and Yellow Catuaí) with 30% Guinea Macenta Beans semi-washed Robusta. The darker roast develops caramelised sugars and chocolate flavours while preserving the coffees' inherent character.”