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Origin
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Named after Volcano's south London home, The Brixton is the roastery's boldest, darkest roast: a natural-processed Brazilian coffee from Fazenda Mio, taken to strength 5 on its light-to-dark scale. Cacao, orange rind and liquorice sit over deep dark chocolate, with nutty richness and soft acidity underneath. A straight espresso roast that still tastes sweet rather than bitter.”
