Pecan Praline

Highlights

“San Carlos is Carlos Bautista López's small farm in Mosonte, Nicaragua, bought more than twenty years ago and named in honour of Saint Carlos. Red Catuai grows at 1,700 m under a managed shade canopy; cherries are depulped and fermented 24-36 hours, washed, then dried on the farm and finished at Cafetos de Segovia.”