Decaf Coffee

Highlights

“Sourced from Vale de Grama in Brazil, where fertile volcanic soils, a mild climate and altitude build natural sweetness, this coffee is decaffeinated using the sugarcane method and roasted to Volcano's medium profile. The roastery describes it as maple syrup, green grape, dark chocolate and a touch of rum - sweet, smooth and full enough to hold up in milk. Volcano rate its roast strength at 4 out of a light-to-dark scale.”