Perú Cajamarca Community - Fully Washed

Highlights

“Cajamarca's volcanic soils and near-equatorial climate make northern Peru one of the sweetest origins on Vignette's cupping table, and this community lot comes from eight smallholders farming two to three hectares around Jaén. They pulp and ferment by hand, then deliver parchment to exporter Falcon Perú SARL, which dries it to a stable moisture level and pays on a physical and qualitative assessment of each producer's sample. Vignette roasts medium, aiming for a week off roast: honey-vanilla and almond butter up front, Gala apple and a citric-malic acidity behind it, with a hint of fermentation and a medium body.”