Vietnam Zanya Double Washed

Highlights

“Vigilante's first coffee from Vietnam, produced by Zanya Coffee in the mist-covered Langbiang Mountains of Lam Dong Province. Founders Marián and Lim work with neighboring K'Ho community farmers to elevate Vietnamese specialty Arabica. Only 60 30kg bags were produced and Vigilante secured 10 for its East and West Coast roasteries. The double washed process - depulping, 36-hour water fermentation, then a 24-hour clean water soak - enhances clarity and brightness. Best brewed as a filter at a 1:15-1:16 ratio, 200-205 degrees.”