Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Lot 1317 comes from the Kanzu washing station in Rwanda's Nyamasheke district, perched at 1,836 m inside the Nyungwe forest microclimate. Bourbon from Karambi smallholders, washed with a 16-18 hour dry fermentation and soak, then dried on raised beds. Summer 2026 harvest.”
