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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Tangerine brightness opens into tropical fruit sweetness with a molasses-rich finish from 48-hour anaerobic fermentation. The Papayo and Wush Wush varieties from Tolima's highlands deliver layered complexity, while controlled drying keeps the cup clean and vibrant. An expressive collaboration from Elias & Shady Bayter that balances experimental process with everyday drinkability.”
