La Flor, Cultured Natural

Highlights

“Jasmine florals and lychee sweetness lead the cup, with a playful bubblegum note lingering through the finish. A 48-hour cultured natural fermentation drives vivid clarity and candy-like sweetness without harsh ferment edges. Pink Bourbon from Tolima's highlands delivers an expressive cup that balances an experimental process with clean, layered drinkability.”