Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Jasmine florals and lychee sweetness lead the cup, with a playful bubblegum note lingering through the finish. A 48-hour cultured natural fermentation drives vivid clarity and candy-like sweetness without harsh ferment edges. Pink Bourbon from Tolima's highlands delivers an expressive cup that balances an experimental process with clean, layered drinkability.”
