· · ·
Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Rose florals and tangerine brightness kick off this anaerobic natural Geisha from Flying Pumas' Iconic Series. Felipe Sardi's Lot 15.1 brings pink guava sweetness and red grape depth through controlled anaerobic fermentation that amplifies fruit without tipping into funk. A 50g Geisha that punches well above its size with layered complexity.”
