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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Sourced from the highlands of West Arsi Nensebo in Ethiopia, this Gesha varietal is cultivated by local farmers at elevations between 1900-2400 meters. The washed processing method highlights the coffee's inherent clarity and delicate sweetness. The 2025 crop delivers vibrant citrus and stone fruit notes characteristic of the region's exceptional terroir.”
