Colombia Risaralda Finca Milan NG Culturing

Highlights

“Julio Cesar Madrid Tisnes grows Caturra and Castillo at Finca Milan in Risaralda, 1,600 metres up, and gives the lot a culturing fermentation rather than a standard wash. Lychee candy, peach and passionfruit come through with a light roast that keeps the fruit vivid. A modern Colombian experimental process.”