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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Bergamot and lemon-tea clarity open the cup with the precision Berg Wu is known for, backed by subtle stone-fruit sweetness. This washed Yirgacheffe from Worka Wuri captures the floral-acidy profile Ethiopia is famous for, but in a controlled, tea-like package. A World Barista Champion's selection that proves less processing can deliver more complexity.”