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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Sumatra is a single origin coffee from the Aceh Region, renowned for its high-quality Gayo coffee. With its bold tobacco and chocolate notes, this coffee is a sure way to start your morning right. Region: Aceh. Processing: wet-hulled, sun-dried on patio. Altitude: 1,450-1,600 masl. Varietals: Ateng Super / Typica. Fair Trade Organic certified. Roast level: medium dark.”