Peru Cajamarca

Highlights

“Peru Cajamarca coffee is grown high in the Andes Mountains, where rich volcanic soil and cool elevations produce a beautifully balanced cup. Region: Cajamarca. Processing: washed, carbon neutral, sun-dried on raised beds. Altitude: 1,800 MASL. Varietals: Bourbon and Caturra. Notes of dried fruit, brown sugar, and chocolate with a smooth, clean finish. Versatile as a pour-over and refined enough to anchor a well-structured espresso profile. Roast level medium.”