Ethiopia Gera Estate

Highlights

“Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world. This is a single origin coffee from Gera Estate processed through the Natural Anaerobic method with light, fruity flavors. Region: Gera Estate. Processing: natural anaerobic, sun-dried on raised beds. Altitude: 1,900 masl. Varietals: 74-110, 74-112, 74-140, 74-165. Roast level: medium-light. Tasting notes: blackberry, kiwi.”