Costa Rica Tarrazu

Highlights

“Costa Rica Tarrazu coffee is grown in the high-altitude mountains south of San Jose, where volcanic soil and cool Pacific breezes produce exceptionally vibrant beans. Region: Tarrazu. Processing: fully washed, sun-dried. Altitude: 1,500 MASL. Varietals: Caturra and Catuai. Bright citrus acidity layered with honey sweetness, ripe stone fruit, and a crisp apple-like finish. Ideal for pour-over or as a lively single-origin espresso. Roast level medium.”