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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Located in the southeastern region of Brazil, Minas Gerais, known for its rich colonial history and art, is a major coffee producer. This natural-processed coffee has round peanut butter and butterscotch notes that are perfect for any brewing method. Region: Minas Gerais. Processing: natural, patio/mechanical drying. Altitude: 1,100 masl. Varietals: Yellow Bourbon, Acaiá, Mundo Novo, Catuai, Catucaí, Red Bourbon, Icatu. Rainforest Alliance certified. Roast level: medium.”