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Highlights
“Habil Olakes moved his family out to Western Kenya to get away from the city and back to his roots. They started farming corn and chickens, flowers and honey. They kept the latter two but turned their focus to producing coffee after hearing the enthusiasm of a friend and neighbor—Stephen Nendela of Muinami Estate. This anaerobic natural from West Rift Valley features Batian and Ruiru 11 varieties, delivering deep fruit, warm spice, and a syrupy finish.”