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Origin
Roast Level
Light
Highlights
“Kona coffee grows on the Island of Hawai'i in the Kona Coffee belt, a strip roughly 26 miles long and 3 miles wide that sits mostly between 700 and 2,400 feet of elevation. Kona is a geographical term covering a wide array of tree varietals -- only coffee grown in the Kona District may be labeled Kona. Tradition buys this Extra Fancy grade directly from local farmers and roasts it light to keep the origin's character; the cup stays strong rather than mild.”
