Colombia El Paraiso - Caturra Natural

Highlights

“This is José Ignacio Gómez' El Paraíso Caturra, a natural-process Colombia from Nariño grown across 1,200-1,900 masl. Caturra dried in the fruit gives the cup its sweet cherry and dark chocolate character and a syrupy texture, a very different register from the washed lots on the same list. Prolog Coffee roasts it in Copenhagen and townsfolk coffee, Prolog's Japanese importer, ships it within roughly six weeks of the roast date.”