Kenya Kamathura

Highlights

“A macro Kenya lot collecting cherries from nearly 5,000 producers in and around Embu and Nyeri counties, sourced through a new collaboration with the Kamavindi producer family and importer The Coffee Quest. The field blend of SL-28, SL-34, Ruiru 11 and Batian is double-fermented to typical Kenya standards and fully washed. The classic Kenya characters come through toned down: plums, brown sugar, Dr. Pepper. Touchy Coffee highlights its unusual approachability and ease of brewing, saying they have never met a Kenya this simple to brew across many methods.”