Brazil Marcelo Assis

Highlights

“Marcelo Assis and the Bioma Café team produce this peaberry field blend at Fazenda Olhos d'Água in the Cerrado Mineiro region. This peaberry selection of Arara, IBC12, and Paraiso varieties breaks from typical Brazilian profiles — no peanut skin or cocoa nibs — instead delivering red tea, citrus wisps, and baking spices with a lingering mouthfeel. The farm's 140-hectare specialty segment is part of the Cerrado Mineiro Designation of Origin program.”