Producer
Origin
Process Method
Farm
Highlights
“El Cuarenteño's story begins with a 1940 land petition following Mexico's agrarian reform. This rural community in the Sierra de San Juan foothills was granted 3,500 hectares to form their own Ejido. Today, around 840 hectares grow shade-grown coffee at 900–1,400 meters. Three farmer societies work the land, producing both organic and conventional lots.”
