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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Chocolate and brown sugar sweetness carry this balanced breakfast blend from the slopes of Santa Ana volcano in El Salvador. Toasted almond and a rich velvety texture round out the cup, making it an approachable entry into single-origin specialty coffee. Fully washed Bourbon, Pacas, and Marsellesa from direct-trade farms.”
