Kenya - Kamathura

Highlights

“Kamathura is a curated lot built from factories across Embu and Nyeri counties, representing nearly 5,000 smallholders farming between 1,650 and 1,800 meters. The coffee is hand-picked, double fermented (20 hours dry, then 20-24 hours wet), and dried on raised beds for 14-21 days. Kamavindi Coffee, a family-run business founded in Embu in 1958, cups and grades each component lot, selecting only those that meet strict quality standards.”