Peñas Blancas - Colombia

Highlights

“This washed lot from Bruselas, Pitalito - Huila is zippy and sweet. Citrus sweetness and vibrancy greet you up front, with tangerines and clementines, while dark fruit notes like cherry and plum add depth. A general sweetness runs from start to finish - marshmallow, nougat or caramel. Producers Jhoan Vergara and Nestor Lasso work with pre-selected smallholder farmers, using canopy-covered solar drying beds for 18-24 days, then resting the coffee 15 days in sealed bags.”