La Toronja - Ecuador

Highlights

“Cherry cordial and juicy plum sweetness open with a rich fudge body, balanced by crisp Granny Smith apple and white wine acidity. A double fermentation wash process drives layered complexity while keeping the cup clean and vibrant. Grown at 1750 MASL in Quilanga Loja, this field blend and Typica Mejorado lot delivers fruit density without sacrificing clarity.”