El Sauce Especial

Highlights

“This washed lot from the El Sauce region of Quilanga, Loja in Ecuador represents the best of many small farms. Cherries are floated to detect defects, fermented for around 24 hours, depulped, dry fermented, and dried for 10-12 days. The result is rich, sweet, and layered with fruity wine sensations and a syrupy body.”