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Origin
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Process Method
Farm
Highlights
“Blueberry compote and blackberry jam sweetness flow into a soft green tea finish in this high-elevation Guji anaerobic natural. Cherries from Ture Waji's Suke station are sealed in GrainPro for 86 hours before 25 days of table drying, building deep fruit density without winey heaviness. An Ethiopian that proves anaerobic process can be both expressive and elegant.”
