La Roca State 48h Washed Gesha

Highlights

“Bright lemon and tangerine notes open the cup, backed by delicate white florals and a clean, fruit-forward profile. A 48-hour dry fermentation in mucilage preserves the Gesha variety's clarity while adding subtle depth, followed by a slow 15-day drying cycle that locks in aromatics. An expressive washed Gesha from Jorge Rojas's high-altitude farm in Planadas, Tolima.”