Fugi Kiyonza Hill - Washed Red Bourbon

Highlights

“Cranberry tartness and pomegranate sweetness pair beautifully in this hill-separated lot from Rwanda's Nyaruguru District. Cherry fermented 9 hours in sealed barrels before a 12-hour wet ferment, then slow-dried over 27 days on shaded beds — a meticulous process that builds fruit complexity while keeping the cup clean. Part of Baho Coffee's appellation project, separating single-hill lots for distinctive terroir expression.”