Finca El Jardin Chiroso Lot 2

Highlights

“Jorge Elias Rojas Vásquez was born in 1988 in Planadas, Tolima. After losing his father at twelve, he began working the family farm alongside his mother and has dedicated his life to coffee ever since. An early member of ASOPEP Planadas, he farms using ecological methods and holds organic certification alongside 300 other member farms. For this lot, each day's harvest is floated, then fermented whole in sealed blue barrels for twelve hours. The coffee is pulped and fermented a further twenty-four hours in mucilage before a full wash — a two-stage approach that builds fruit and body while keeping the cup exceptionally clean.”