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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Spice and tea-like aromatics open the cup before wild fruit brightness takes over—like a Kenyan-Colombian hybrid in one brew. The semi-washed process from Finca El Turpial at 2,200 meters delivers layered complexity without pushing into fermented territory. One for drinkers who want multidimensional terroir expression.”